Kamezí Restaurant

This is a true dining experience that starts right when you walk in. The views, the food, the wine pairings and the presentations were absolutely amazing. We chose the discovery wine pairing, and the variety of the selections was great. It was a lovely evening! Highly recommend coming here.

Very good ingredients and very good dishes created by the Chef Ruben Cuesta. Very good service at the table and nice interior design of the restaurant. Some things to be considerate about the customer experience : the staff at reception of the resort did not bother to open the gates, although it was night and could see the car lights. Also did not bother explaining where the restaurant is located within the resort. When I asked I was simply point with a hand gesture. At the restaurant reception they asked after greetings if we want wine pairing with the food menu. First time where a fine dining restaurant the staff did not offer to take our coats. I chose a bottle of wine and the sommelier did not present the wine. More over we witnessed the sommelier telling to the customers seating next to us, that if they want the wine-pairing menu, they had to choose the same option and could not select different pairings per person. When a restaurant offers two wine-pairing options, it implies that the bottles are already open and that the establishment is prepared to absorb the cost if the wines are not sold over the course of the evening.

Incredible food experience. Each item was superbly individual and well crafted. A wonderful marriage of the region and cuisine. Much to admire for any food lover. So many courses. Worth the money.

Everything was just perfect, food and wine pairing was fabulous. However, tasting lasted 4 hours and 15 minutes which could be much shorter, ideally less than 3 hours.

Well worth a visit, beautiful setting, staff were very attentive, every mouthful a taste sensation, great to be able to see the chefs at work and expressing their art, I strongly recommend everyone go check it out.

Dining Experience That Feels Earned From start to finish, the entire experience feels like a carefully crafted journey. Every dish delivers — brilliant flavours, thoughtful textures, and presentation that’s as exciting as it is precise. It’s easy to see why this restaurant feels thoroughly Michelin-worthy. The staff are exceptionally attentive without ever being overbearing, guiding the evening with confidence and genuine enthusiasm. The interior and décor add to the sense of occasion — bold, exciting, and perfectly in tune with the food. The only minor drawback for me was the Canary Islands wine pairing, which occasionally missed the mark. That said, it’s a small footnote in an otherwise outstanding experience. A memorable meal that leaves a strong impression long after the last corse.

As expected a Michelin star meal was excellent. The tasting menu was excellent with produce sourced from all areas of the island. We also got the sommelier pairings, great for white wine lovers as only one red pairing! Left very stuffed! Lovely staff and restaurant setting.

We have visited Restaurant Kamezi two years in a row – in 2024 and again in 2025 – and were absolutely delighted both times. Already last year, the food was exceptionally well prepared. The cuisine has a very unique and distinctive style: precise, creative, and simply perfect. Everything is thoughtfully considered down to the smallest detail – the dishes, the presentation, and the overall flow of the evening. The wine pairing is outstanding and harmonizes beautifully with every course. The entire team is extremely well trained; from the first moment until the very end, you feel genuinely cared for. What truly stands out are the small details you would expect from fine dining at the highest level: even napkins are discreetly replaced when you briefly leave the table. The team anticipates your needs without being intrusive – a true sign of excellence. What fascinates me most is that, despite the location and the fact that many guests are tourists, the team never settles for “good enough.” On the contrary, you can feel how much thought and passion goes into every dish. The courses have been further refined and perfected – each one was even better than the year before. This experience genuinely made me very happy. Dear Kamezi, you are one of the reasons why we return to Lanzarote every year – and 2026 will be no exception. We are already very much looking forward to seeing you again.